Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer

Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer

Hello Sour Brewers! Last December when I published our article on Fast Souring with Lactobacillus, I had hoped that it would provide a useful overview to both hobby and commercial brewers interested in using sour mashing, kettling, or worting techniques.  Personally,...

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