by Dr. Lambic | Aug 14, 2014 | American Sour Beer / Wild Ale, Cascade Brewing
Hello Sour Beer Friends! Last Saturday night, I was hanging out with some of my sour inclined friends and decided to crack open a few beers to enjoy and share with you. The first of these was a beer I have been excited to try for some time, Noyaux by Cascade Brewing...
by Dr. Lambic | Aug 8, 2014 | American Sour Beer / Wild Ale, The Bruery
Hello Sour Beer Friends! Two evenings ago, my friend Carlo invited my boyfriend and I to join him at his family’s restaurant to taste a recipe he was developing for an article to be featured here on Sour Beer Blog. Not one to pass up an opportunity to drink...
by Dr. Lambic | Jul 29, 2014 | Castle Brewery Van Honsebrouck, Gueuze
Hello Sour Beer Friends! Following up my recent review of Goose Island’s barrel aged blackberry sour, Juliet, I would like to share with you another very nice sour beer I drank last Friday night. St. Louis Gueuze Fond Tradition is a lambic gueuze produced by...
by Dr. Lambic | Jul 28, 2014 | Ask Dr. Lambic, Blending, Brewing & Homebrewing, Off-Flavors
Hello Sour Beer Brewers! This installment of Ask Dr. Lambic tackles the topic of off-flavor development in sour brewing and whether beers with such flavors can be used as blending stock. I would like to thank Dave from Fort Collins, CO for sending his question in and...
by Dr. Lambic | Jul 26, 2014 | American Sour Beer / Wild Ale, Goose Island
Hello Sour Beer Friends! Last evening, after several long days at work, I had the opportunity to relax at home and drink several nice sour beers. The first of these comes from the sour program at Goose Island Beer Company in Chicago Illinois. Juliet is an 8% ABV...
