by Dr. Lambic | Jan 25, 2015 | Cantillon, Dr. Lambic's Cellar, Kriek
Hello Sour Beer Friends! Many of you who follow my articles will probably already know that I am a huge fan of the oude kriek lambic style. There is something about the interplay between the high acidity, bright fruit flavors, and layers upon layers of Brettanomyces...
by Dr. Lambic | Dec 6, 2014 | Cantillon, Dr. Lambic's Cellar, Events, Other Fruit Lambic
Hello Sour Beer Friends! I was a very fortunate sour beer drinker this week! Over the past few days, one of my favorite local restaurants, Café Bruges in Carlisle, PA, was able to feature a world-class fruit lambic on draft. This awesome beer was none other...
by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dr. Lambic's Cellar, Dry Hopped Sour, Dry-Hopping, Educational Articles, Recipe Design, Sour Beer Articles, Specialty Lambic
Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a significant role in sour beers… Hops! While hops are a critical component in the recipes for a vast majority of both the classic beer styles and styles developing in...
by Dr. Lambic | Jul 22, 2014 | Cantillon, Cisco Brewers, DeRanke, Drie Fonteinen, Events, Girardin, Hanssen's Artisanaal, Kriek, Lindemans, Mikkeller, Mort Subite, Oud Beersel, Timmermans, Vanberg & Dewulf
Hello Sour Beer Friends! After several months of planning and collecting beers, I hosted my first sour beer dinner on Friday, July 11th! The dinner featured 21 different Krieks split up into 5 flights. Each flight was paired with food and designed to highlight a...
by Dr. Lambic | Mar 17, 2014 | Cantillon, Dr. Lambic's Cellar, Framboise
Hello Sour Beer Friends! Today is the second to last day of my vacation and I’m hanging out at home, alone, and without much to do… So I thought what better than crack a few sour beers while relaxing! First up on my list is Cantillon’s Rosé de...
