by Dr. Lambic | Aug 14, 2014 | American Sour Beer / Wild Ale, Cascade Brewing
Hello Sour Beer Friends! Last Saturday night, I was hanging out with some of my sour inclined friends and decided to crack open a few beers to enjoy and share with you. The first of these was a beer I have been excited to try for some time, Noyaux by Cascade Brewing...
by Dr. Lambic | Aug 8, 2014 | American Sour Beer / Wild Ale, The Bruery
Hello Sour Beer Friends! Two evenings ago, my friend Carlo invited my boyfriend and I to join him at his family’s restaurant to taste a recipe he was developing for an article to be featured here on Sour Beer Blog. Not one to pass up an opportunity to drink...
by Dr. Lambic | Jul 29, 2014 | Castle Brewery Van Honsebrouck, Gueuze
Hello Sour Beer Friends! Following up my recent review of Goose Island’s barrel aged blackberry sour, Juliet, I would like to share with you another very nice sour beer I drank last Friday night. St. Louis Gueuze Fond Tradition is a lambic gueuze produced by...
by Dr. Lambic | Jul 26, 2014 | American Sour Beer / Wild Ale, Goose Island
Hello Sour Beer Friends! Last evening, after several long days at work, I had the opportunity to relax at home and drink several nice sour beers. The first of these comes from the sour program at Goose Island Beer Company in Chicago Illinois. Juliet is an 8% ABV...
by Dr. Lambic | Jul 22, 2014 | Cantillon, Cisco Brewers, DeRanke, Drie Fonteinen, Events, Girardin, Hanssen's Artisanaal, Kriek, Lindemans, Mikkeller, Mort Subite, Oud Beersel, Timmermans, Vanberg & Dewulf
Hello Sour Beer Friends! After several months of planning and collecting beers, I hosted my first sour beer dinner on Friday, July 11th! The dinner featured 21 different Krieks split up into 5 flights. Each flight was paired with food and designed to highlight a...
by Carlo Palumbo | Jul 19, 2014 | American Sour Beer / Wild Ale, Dr. Lambic's Cellar, Jolly Pumpkin
Hello Sour Beer Fans, Before my first solo review, and story of how I came to love sour beers, I’d like to tell you a little about myself. My name is Carlo Palumbo I am currently a manager of two family restaurants, Davinci’s Italian Eatery and Palumbo Pizza of...
