by Dr. Lambic | Apr 23, 2015 | American Sour Beer / Wild Ale, Dry Hopped Sour, Prairie Artisan Ales
Hello Sour Beer Friends! As many of you know, I’ve been on a dry-hopped sour beer kick recently. Following a tasting of New Belgium’s delicious Le Terroir and the recent bottling of my own dry-hopped blueberry & blackberry sour, I had the opportunity...
by Dr. Lambic | Mar 28, 2015 | American Sour Beer / Wild Ale, Dry Hopped Sour, New Belgium Brewing
Hello Sour Beer Friends! The past month has been both a busy and exciting time for yours truly. A few weeks ago, my partner and I enjoyed our third annual vacation to Aruba and I am happy to share that we returned home engaged! Since our trip, I have been brewing...
by Dr. Lambic | Jan 20, 2015 | American Sour Beer / Wild Ale, Crooked Stave, Dr. Lambic's Cellar, Dry Hopped Sour
Hello Sour Beer Friends! We live in a lush and fertile time for the creation of excellent sour beers, but this landscape of innovation and experimentation has only recently become a reality. If we rewind the clocks by twenty years and look at the sour beer market of...
by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dr. Lambic's Cellar, Dry Hopped Sour, Dry-Hopping, Educational Articles, Recipe Design, Sour Beer Articles, Specialty Lambic
Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a significant role in sour beers… Hops! While hops are a critical component in the recipes for a vast majority of both the classic beer styles and styles developing in...
by Dr. Lambic | May 12, 2014 | Dry Hopped Sour, Gueuze, Mikkeller
Hello Sour Beer Friends! Last night after a week filled with far too much work and far too little to drink, I sat down and got to enjoy one of the many new sour offerings produced by the Danish gypsy brewery Mikkeller. Former high school teacher, Mikkel Borg Bjergsø,...
