by Dr. Lambic | Aug 29, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Fermentation, Mixed Fermentation, Sour Beer Articles, Spontaneous Fermentation
Hello Sour Brewers, Earlier this year, I announced that I would like to focus several of the educational articles published during 2016 on Sour Beer Blog to topics related to the creation of complex, long aged, sour beers. While I love the versatility and simplicity...
by Dr. Lambic | Apr 15, 2016 | Adding Fruit to Sour Beer, American Sour Beer / Wild Ale, Mixed Fermentation, Sour Beer Articles, Upland Brewing
Hello Sour Beer Friends! This past month marked the second anniversary of our first post on Sour Beer Blog! Over these two years, the American sour beer scene has experienced record breaking growth both in the number and quality of sour beers being produced. When...
by Dr. Lambic | May 18, 2015 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Educational Articles, Mixed Fermentation, Off-Flavors, Recipe Design, Sour Beer Articles, Sour Red Ale
Hello Sour Brewers! For those of you who, like myself, participate in Facebook, Reddit, or other online forums that discuss craft beer, you will have inevitably seen someone post the question: “What is the best sour beer for a new sour beer drinker to...
