by Dr. Lambic | Dec 30, 2016 | American Sour Beer / Wild Ale, Blending, Brewing & Homebrewing, Jester King, Méthode Gueuze, Spontaneous Fermentation
Hello Sour Beer Friends! The lambic beers of Belgium, and more specifically Oude Gueuze blends, have always held a special place in my heart and mind. In my pre-brewing years, the flavors of Hanssens Oude Gueuze sparked my love for sour beers as a whole. Lambic...
by Dr. Lambic | Aug 29, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Fermentation, Mixed Fermentation, Sour Beer Articles, Spontaneous Fermentation
Hello Sour Brewers, Earlier this year, I announced that I would like to focus several of the educational articles published during 2016 on Sour Beer Blog to topics related to the creation of complex, long aged, sour beers. While I love the versatility and simplicity...
