by Dr. Lambic | May 18, 2015 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Educational Articles, Mixed Fermentation, Off-Flavors, Recipe Design, Sour Beer Articles, Sour Red Ale
Hello Sour Brewers! For those of you who, like myself, participate in Facebook, Reddit, or other online forums that discuss craft beer, you will have inevitably seen someone post the question: “What is the best sour beer for a new sour beer drinker to...
by Dr. Lambic | Dec 20, 2014 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Educational Articles, Kriek, Lambic, Off-Flavors, Recipe Design, Sour Beer Articles
Understanding, Brewing, and Blending a Lambic Style Kriek Hello Sour Beer Friends! Of all the wonderful sour beer styles produced, the group I have always gravitated toward are the fruit lambics of Belgium, specifically Oude Kriek. One of my goals since becoming a...
