by Dr. Lambic | Dec 20, 2014 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Educational Articles, Kriek, Lambic, Off-Flavors, Recipe Design, Sour Beer Articles
Understanding, Brewing, and Blending a Lambic Style Kriek Hello Sour Beer Friends! Of all the wonderful sour beer styles produced, the group I have always gravitated toward are the fruit lambics of Belgium, specifically Oude Kriek. One of my goals since becoming a...
by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dr. Lambic's Cellar, Dry Hopped Sour, Dry-Hopping, Educational Articles, Recipe Design, Sour Beer Articles, Specialty Lambic
Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a significant role in sour beers… Hops! While hops are a critical component in the recipes for a vast majority of both the classic beer styles and styles developing in...
by Dr. Lambic | Jun 27, 2014 | Adding Fruit to Sour Beer, Berliner Weisse, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Educational Articles, Off-Flavors, Recipe Design, Sour Beer Articles, Sour Red Ale
Hello Sour Beer Brewers! Two weeks ago my friends and I had the opportunity to attend the American Homebrewers Association National Conference and Competition (NHC) in Grand Rapids, Michigan. We arrived a day early to check out the town and the local beer scene (which...
