by Dr. Lambic | Dec 6, 2014 | Cantillon, Dr. Lambic's Cellar, Events, Other Fruit Lambic
Hello Sour Beer Friends! I was a very fortunate sour beer drinker this week! Over the past few days, one of my favorite local restaurants, Café Bruges in Carlisle, PA, was able to feature a world-class fruit lambic on draft. This awesome beer was none other...
by Carlo Palumbo | Nov 29, 2014 | Dr. Lambic's Cellar, Hanssen's Artisanaal, Kriek
Hello sour beer fans, It has been a long time since I have done a review on my own. I have taken notes on a few beers that need to be written up, and now that I have some time, I decided to do a new one. Matt asked me a few months back if I would like to start doing...
by Dr. Lambic | Oct 26, 2014 | Armand 4 Series, Dr. Lambic's Cellar, Drie Fonteinen, Gueuze
Hello Sour Beer Friends! Autumn is upon us in the northern hemisphere and with the change of seasons comes new weather and new opportunities to have a round of sour beers with friends! Today I would like to share with you our tasting of Armand 4 Herfst, a special...
by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dr. Lambic's Cellar, Dry Hopped Sour, Dry-Hopping, Educational Articles, Recipe Design, Sour Beer Articles, Specialty Lambic
Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a significant role in sour beers… Hops! While hops are a critical component in the recipes for a vast majority of both the classic beer styles and styles developing in...
by Carlo Palumbo | Jul 19, 2014 | American Sour Beer / Wild Ale, Dr. Lambic's Cellar, Jolly Pumpkin
Hello Sour Beer Fans, Before my first solo review, and story of how I came to love sour beers, I’d like to tell you a little about myself. My name is Carlo Palumbo I am currently a manager of two family restaurants, Davinci’s Italian Eatery and Palumbo Pizza of...
by Cale "Sour Brew" Baker | Jul 16, 2014 | Crooked Stave, Dr. Lambic's Cellar, Sour Farmhouse Ale
Howdy Sour Beer Fans! Lately I’ve been slacking a little bit on content, but with good reason! I completed my BJCP online exam, signed up for my tasting exam, plus I’m working toward my Cicerone certification. Even with all of that, I decided that I needed to...
